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	<title>Behnkes GardeNews Blog &#187; Fall Vegtables</title>
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	<description>Known For Quality Plants Since 1930</description>
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		<title>Marian Parsley’s Recommendations for Fall Vegetables</title>
		<link>http://blog.behnkes.com/marian-parsley%e2%80%99s-recommendations-for-fall-vegetables.html</link>
		<comments>http://blog.behnkes.com/marian-parsley%e2%80%99s-recommendations-for-fall-vegetables.html#comments</comments>
		<pubDate>Tue, 09 Sep 2008 19:23:32 +0000</pubDate>
		<dc:creator>Larry B</dc:creator>
				<category><![CDATA[Fall Vegtables]]></category>
		<category><![CDATA[Fall 2008 Gardenews]]></category>
		<category><![CDATA[Fall Vegetables]]></category>
		<category><![CDATA[marion parsley]]></category>

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		<description><![CDATA[By Marian Parsley, Seasonal Plants Buyer From Behnke GardeNews Fall 2008 Newsletter Broccoli &#8216;Packman &#8216;F1 hybrid&#8217;–Early maturing hybrid; massive 8&#8243; sage green heads. Delicious small to medium beads are densely set on domed heads. Reaches maturity in 55-57 days. Great for freezing! *Brussels Sprouts &#8216;Royal Marvel&#8217;–Firm, dark green well-wrapped sprouts. Earlier Jade Cross type. Tightly [...]]]></description>
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		<title>Ideas for the Fall Vegetable Gardener</title>
		<link>http://blog.behnkes.com/ideas-for-the-fall-vegetable-gardener.html</link>
		<comments>http://blog.behnkes.com/ideas-for-the-fall-vegetable-gardener.html#comments</comments>
		<pubDate>Tue, 09 Sep 2008 16:41:08 +0000</pubDate>
		<dc:creator>Larry B</dc:creator>
				<category><![CDATA[Fall Vegtables]]></category>
		<category><![CDATA[Ami Dorn]]></category>
		<category><![CDATA[Gardenews Fall 2008]]></category>

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		<description><![CDATA[By Ami Dorn, Behnke Staff From Behnkes Gardenews 2008 Fall Newsletter With your summer vegetable garden still going strong, it&#8217;s now time to begin your fall plantings, to continue the harvest into the cooler months. Perhaps you have used all available space for your initial spring/summer planting, so what can you do? Make intense use [...]]]></description>
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